Tamale is the Spanish singular word for a packet of dough made from masa. Masa is ground corn enhanced with lime juice or calcium hydroxide to make the corn more bio-available. The masa dough is spread inside of a corn husk and filled with savory or sweet ingredients and then steamed or baked.
Tamales however humble are time consuming to make. It’s a multi-step process that goes a lot quicker with helping hands. Many families will gather in the Fall or Christmas and eat, drink, dance and enjoy one’s company, a joyous occasion enveloped in years of tradition.
The Mayans and Aztec civilization used tamales as portable food for hunters, travelers, and warriors. Beyond the practical uses tamales played a huge role in the ancient world of sacrifice and gods.